Baked Rigatoni With Tomatoes Olives And Pepper

Baked Rigatoni With Tomatoes Olives And Pepper / 1kg rigatoni ardo, 250g letscho (mix of peppers & onions in tomato sauce) ardo 600g diced chicken fillet, 250ml cream, 50ml white wine, 100g parmesan flakes, 50ml olive oil, a few basil leaves, salt and pepper.